Palm Beach Food and Wine Festival 2022

THURSDAY, DECEMBER 8

SUSTAIN | 7 PM
Presented by One&Only Resorts
PB Catch Seafood & Raw Bar | Price: $250/pp
Chefs: Tony Mantuano, Ben Robinson, Jordan Rubin along with Aaron Black

THE FIRST BITE | 7 PM
Featuring Ridge Vineyards B ccan | Price: $250/pp
Chefs: Sarah Grueneberg, Beau MacMillan, Alex Seidel along with Clay Conley

BEEF N BOURBON EXPERIENCE | 7 PM
Okeechobee Prime Event Hall | Price: $350/pp
Hosted by Robert Irvine and Ralph Lewis

SPICE | 7 PM
Presented by First Republic Bank Stage Kitchen & Bar | Price: $250/pp
Chefs: Valerie Chang, Jose Garces, Stephen Stryjewski along with Pushkar Marathe and BootlegGreg

A DINNER AT OCEANO KITCHEN | 7 PM
Oceano Kitchen | Price: $250/pp
Chefs: Ken Oringer along with Jeremy & Cindy Bearman

FRIDAY, DECEMBER 9

LUNCH WITH FRIENDS | 12 PM
Meat Market | Price: $200/pp
Chefs: Timon Ballloo, Marc Murphy, Rodney Scott along with Sean Brasel

A MEXICAN LUNCH | 12 PM
Avocado Grill | Price: $200/pp
Chefs: Ben Ford, Jonathon Sawyer along with Julien Gremaud

SOUTHERN REVIVAL | 12 PM
The Regional | Price: $200/pp
Chefs: Ashley Christensen, Mason Hereford, Jamal Lake along with Lindsay Autry

A LUNCH WITH FRANK AND THE FORGIONES | 12 PM
CafØ Chardonnay | Price: $175/pp
Chefs: Bryan Forgione, Larry Forgione, Marc Forgione along with Frank Eucalitto

SUNSET & SWIRLS, A PROGRESSIVE WINE TASTING | 5 PM
Savor at Eau Palm Beach Resort & Spa | Price: $125/pp
Hosted by Anthony Giglio

A SHABBAT DINNER | 7 PM
aioli I Price: $250/pp
Chefs: Lior Lev Sercarz, Daniel Serfer along with Michael Hackman

A DINNER AT FLORIE S | 7 PM
Presented by First Republic Bank
Four Seasons Resort I Price: $250/pp
Chef Nino La Spina

CHEF WELCOME PARTY | 7:30 PM
Presented By Cheney Brothers
The Colony Hotel I Price: $250/pp
Chef Tom Whitaker

SATURDAY, DECEMBER 10

KIDS KITCHEN
Four Seasons Resort
Price: $50/pp (includes 1 parent + 1 child)
Hosted by Robert Irvine Session A | 9 AM Session B | 10:30 AM

MASTER TASTE | 11 AM
Virginia Philip Wine Spirits & Academy | Price: $150/pp
Hosted by Virginia Philip MS and Anthony Giglio

LUNCH AT ELA
Ela Curry Kitchen | Price: $150/pp
Seating A | 11:30 AM Seating B | 2 PM
Chefs: Niven Patel along with Pushkar Marathe

CRAFTING COCKTAILS: A MIXOLOGY CLASS
The Parched Pig | Price: $95/pp
Session A | 12 PM – 1:30 PM
Session B | 2 PM – 3:30 PM
Chefs: Beau MacMillan along with Tim Lipman

SMOKE & SUNSHINE: A CRAFT BBQ MEAT-UP | 12 PM
Tropical Smokehouse | Price: $125/pp
Chefs: John Bates, Hector Garate, Andy Knudson, Elliot Moss,

CHILLIN N GRILLIN | 12:30 PM
Eau Palm Beach Resort & Spa | Price: $200/pp
Chefs: Maneet Chauhan, Ashley Christensen, Joe Flamm, Ben Ford, Sarah Grueneberg, Tony Mantuano, Ken Oringer, Alex Seidel along with Neall Bailey

INDULGE | 5:30 PM
Four Seasons Resort | Price: $200/pp
Chefs: Marc Forgione, Jose Garces, Mason Hereford, Dean Max, Jordan Rubin, Jonathon Sawyer, Rodney Scott, Lior Lev Sercarz along with Jose Gamez

BUBBLES & BITES: A YACHT ROCK EXPERIENCE | 7 PM
Presented by First Republic Bank PGA National Resort | Price: $200/pp
Chefs: Lindsay Autry, Jeremy Ford along with Miguel Santiago