Miami’s gastronomic scene welcomes a delightful addition with the grand opening of Flora Plant Kitchen, a sprawling culinary haven nestled in the vibrant MiMo District. Founded by Marnie Gelhard of DMS Earth Hospitality Group, renowned for The Cactus Shop in Brooklyn, New York, Flora Plant Kitchen promises a sanctuary for vegetarians and food enthusiasts alike, showcasing innovative plant-powered cuisine with a captivating Latin twist and unwavering commitment to sustainability.
A Fusion of Latin Flavors and Sustainability
Under the culinary guidance of Cuban-American Executive Chef Fabio Delgado, Flora Plant Kitchen tantalizes taste buds with a harmonious fusion of Latin-inspired delicacies. From homemade pastries to signature dishes like Shakshouka with Arepas and Cactus Elotes, each creation showcases culinary mastery, sustainability, and a delightful medley of flavors meticulously crafted from fresh, seasonal ingredients.
A Culinary Experience Like No Other
Guests can savor the essence of Latin cuisine elevated to new heights, including the enticing Brunch Hamburguesa and Yuzu French Toast, complemented by an array of made-to-order juices, smoothies, herbal teas, and Colombian coffee. The restaurant’s commitment to sustainability extends to its selection of eco-conscious wines, local beers, and vegan cocktails, ensuring a memorable dining experience with every sip.
Sustainable Design, Tropical Ambiance
Step into a world of tranquility and tropical charm as Flora Plant Kitchen’s elegant 5,800-square-foot space welcomes you with a minimalist aesthetic, custom-made furniture from Bali, and a Brazilian cumaru wood pergola. Embracing sustainable practices, the decor features organic materials like recycled teak and rattan, creating a serene oasis that harmonizes with the lush greenery surrounding the restaurant.
Visit Flora Plant Kitchen Today
Flora Plant Kitchen invites you to embark on a culinary journey that celebrates compassion, sustainability, and the artistry of plant-based cuisine. Located at 5580 NE 4th Ct. # 4b, Miami, FL, 33137, the restaurant beckons you to indulge in elevated vegetarian delights amidst a tranquil ambiance. Discover more at floraplantkitchen.com and follow @floraplantkitchen on social media for updates. Experience brunch from 8 a.m. to 4 p.m. on weekends and delight in breakfast and lunch offerings on weekdays. Free parking awaits, ensuring your visit is as convenient as it is memorable.
About Flora Plant Kitchen
Nestled in the MiMo district of Miami’s Upper East Side amidst lush tropical surroundings, Flora Plant Kitchen is a spacious indoor/outdoor restaurant offering elevated vegetarian cuisine with a distinctive Latin flair. Executive Chef Fabio Delgado skillfully combines creativity, sustainability, and unique flavors in each culinary creation, complemented by a curated selection of traditional and natural wines, fresh-pressed juices, Colombian coffee, handcrafted cocktails, and delectable pastries. Operated by Flora Miami, LLC, a collaboration between DMS Earth Hospitality Group and WDI International, Inc., Flora Plant Kitchen is located at 5580 NE 4th Ct., Miami, FL, 33137. Visit floraplantkitchen.com, @floraplantkitchen, or contact the restaurant at 305-465-5018 for more details. Open for breakfast Monday through Friday from 8 a.m. to noon, lunch from noon to 4 p.m., and brunch on Saturdays and Sundays from 8 a.m. to 4 p.m.
About DMS Earth Hospitality Group
Established in 2019, DMS Earth Hospitality Group is a mission-oriented enterprise dedicated to sustainable economic, human, social, and environmental principles. The group proudly owns and manages Flora Plant Kitchen in Miami, FL, and The Cactus Shop in Brooklyn, NY, both renowned for their distinctive culinary offerings, emphasis on quality, eco-conscious methods, and exceptional customer service. For further information about DMS Earth Hospitality Group, please visit dmsearth.com.
About Executive Chef Fabio Delgado
Hailing from Havana, Cuba, Chef Fabio Delgado brings a modern Latin flair to traditional recipes, enhancing vegetarian cuisine and homemade delicacies at Flora Plant Kitchen with wood-fired ovens and grills. With a culinary journey that includes experiences at SeaFair Mega Yacht Experience and renowned restaurants under chefs like Allen Susser and Lauren Tourondel, Chef Delgado infuses his dishes with influences from South American and European cultures, showcasing his passion for innovative flavors and creative culinary combinations.
