THURSDAY, DECEMBER 9
SUSTAIN | 7 PM
PB Catch Seafood & Raw Bar
Price: $250/pp
Chefs: Brad Kilgore, Mike Lata, Giorgio Rapicavoli along with
Aaron Black
THE FIRST BITE | 7 PM
Featuring Ridge Vineyards
Būccan
Price: $250/pp
Chefs: Tony Mantuano, Brandon McGlamery, Marc Murphy
along with Clay Conley
BEEF N’ BOURBON EXPERIENCE | 7 PM
Okeechobee Steakhouse
Price: $250/pp
Hosted by: Ralph Lewis & Robert Irvine
SPICE | 7 PM
Presented by First Republic Bank
Stage Kitchen & Bar
Price: $250/pp
Chefs: Maneet Chauhan, Charles Phan, Lior Lev Sercarz along
with Pushkar Marathe
Mixologist: BootlegGreg
Sommelier: Adrienne Mills
FRIDAY, DECEMBER 10
LUNCH WITH FRIENDS | 12 PM
Meat Market
Price: $200/pp
Chefs: Joe Flamm, David Rose, Jonathon Sawyer along with
Sean Brasel
A MEXICAN LUNCH | 12 PM
Avocado Grill
Price: $200/pp
Chefs: Jose Garces, Beau MacMillan along with Julien Gremaud
SOUTHERN REVIVAL | 12 PM
Presented by First Republic Bank
The Regional
Price: $200/pp
Chefs: Michelle Bernstein, Katie Button along with Lindsay Autry
and Sarah Sipe
Sommelier: Adrienne Mills
A DINNER AT FLORIE’S | 7 PM
Featuring Paul Hobbs Wines
Florie’s at Four Seasons Resort
Price: $250/pp
Chef Jose Gamez and Winemaker Paul Hobbs
A DINNER AT ELISABETTA’S | 7 PM
Elisabetta’s Delray Beach
Price: $250/pp
Chefs Sarah Grueneberg along with Lisabet Summa
CHEF WELCOME PARTY | 7:30 PM
Presented By Cheney Brothers
The Colony Hotel
Chef Tom Whitaker
SATURDAY, DECEMBER 11
KIDS KITCHEN
Four Seasons Resort
Price: $50/pp (includes 1 parent + 1 child)
Session A | Marc Murphy | 9 AM – 10:30 AM
Session B | Robert Irvine | 10:30 AM – 12 PM
MASTER TASTE | 11 AM
Virginia Philip Wine Spirits & Academy
Price: $150/pp
Hosted by Virginia Philip MS and Anthony Giglio
CRAFTING COCKTAILS: A MIXOLOGY CLASS
Session A | 12:00 PM – 1:30 PM
Session B | 2:00 PM – 3:30 PM
The Parched Pig
Price: $95/pp
Mixologists: Christiaan Röllich along with Katy Galluccio
Chefs: Anita Lo along with Tim Lipman
LUNCH WITH TONY & FRANK | 12:30 PM
Café Chardonnay
Price: $200/pp
Chefs: Frank Eucalitto and Tony Mantuano
CHILLIN’ N’ GRILLIN’ | 12:30 PM
Featuring Paul Hobbs Winery
Eau Palm Beach Resort & Spa
Price: $200/pp
Chefs: Michelle Bernstein, Elizabeth Falkner, Joe Flamm,
Jose Garces, Dean Max, David Rose, Jonathon Sawyer,
Stephen Stryjewski along with Neall Bailey
INDULGE | 5:30 PM
Presented by First Republic Bank
Four Seasons Resort
Price: $200/pp
Chefs: Timon Balloo, Katie Button, Sarah Grueneberg, Brad
Kilgore, Mike Lata, Beau MacMillan, Brandon McGlamery,
Charles Phan along with Jose Gamez
PORCH BBQ | 6 PM
Oceano Kitchen
Price: $150/pp
Chefs: Ben Ford along with Cindy & Jeremy Bearman
SUNDAY, DECEMBER 12
DANIEL & FRIENDS | 11 AM
Café Boulud
Price: $200/pp
Chefs: Daniel Boulud, Julie Franceschini and Dieter Samijn
REAL FOOD REVOLUTION | 11 AM
Coolinary Café
Price: $175/pp
Chefs: Timon Balloo, Giorgio Rapicavoli along with Tim Lipman
BRUNCH AT AIOLI | 11 AM
Featuring Duckhorn Portfolio
Aioli
Price: $175/pp
Chefs: Elizabeth Falkner, Stephen Stryjewski along with
Michael Hackman
PBFWF AT ROSEMARY SQUARE | 10 AM – 6 PM
Throughout Rosemary Square
Price: varies
Chefs: Maneet Chauhan, Marc Murphy, Robert Irvine and more!
Photos:
Photo credit – Alissa Dragun Photography
Photo credit – Piper Jones
Photo credit – SouthofSouthern
Photo credit – Michael Pisarri Photography
More information: pbfoodwinefest.com
The 2026 festival introduces a dedicated sustainability pavilion highlighting zero-waste cooking demonstrations and regenerative agriculture partnerships.
