Palm Beach Food & Wine Festival Schedule 2021


Palm Beach Food & Wine Festival Schedule 2021

THURSDAY, DECEMBER 9

SUSTAIN | 7 PM
PB Catch Seafood & Raw Bar
Price: $250/pp
Chefs: Brad Kilgore, Mike Lata, Giorgio Rapicavoli along with
Aaron Black

THE FIRST BITE | 7 PM
Featuring Ridge Vineyards
Būccan
Price: $250/pp
Chefs: Tony Mantuano, Brandon McGlamery, Marc Murphy
along with Clay Conley

BEEF N’ BOURBON EXPERIENCE | 7 PM
Okeechobee Steakhouse
Price: $250/pp
Hosted by: Ralph Lewis & Robert Irvine

SPICE | 7 PM
Presented by First Republic Bank
Stage Kitchen & Bar
Price: $250/pp
Chefs: Maneet Chauhan, Charles Phan, Lior Lev Sercarz along
with Pushkar Marathe
Mixologist: BootlegGreg
Sommelier: Adrienne Mills

FRIDAY, DECEMBER 10

LUNCH WITH FRIENDS | 12 PM
Meat Market
Price: $200/pp
Chefs: Joe Flamm, David Rose, Jonathon Sawyer along with
Sean Brasel

A MEXICAN LUNCH | 12 PM
Avocado Grill
Price: $200/pp
Chefs: Jose Garces, Beau MacMillan along with Julien Gremaud

SOUTHERN REVIVAL | 12 PM
Presented by First Republic Bank
The Regional
Price: $200/pp
Chefs: Michelle Bernstein, Katie Button along with Lindsay Autry
and Sarah Sipe
Sommelier: Adrienne Mills

A DINNER AT FLORIE’S | 7 PM
Featuring Paul Hobbs Wines
Florie’s at Four Seasons Resort
Price: $250/pp
Chef Jose Gamez and Winemaker Paul Hobbs

A DINNER AT ELISABETTA’S | 7 PM
Elisabetta’s Delray Beach
Price: $250/pp
Chefs Sarah Grueneberg along with Lisabet Summa

CHEF WELCOME PARTY | 7:30 PM
Presented By Cheney Brothers
The Colony Hotel
Chef Tom Whitaker

SATURDAY, DECEMBER 11

KIDS KITCHEN
Four Seasons Resort
Price: $50/pp (includes 1 parent + 1 child)
Session A | Marc Murphy | 9 AM – 10:30 AM
Session B | Robert Irvine | 10:30 AM – 12 PM

MASTER TASTE | 11 AM
Virginia Philip Wine Spirits & Academy
Price: $150/pp
Hosted by Virginia Philip MS and Anthony Giglio

CRAFTING COCKTAILS: A MIXOLOGY CLASS
Session A | 12:00 PM – 1:30 PM
Session B | 2:00 PM – 3:30 PM
The Parched Pig
Price: $95/pp
Mixologists: Christiaan Röllich along with Katy Galluccio
Chefs: Anita Lo along with Tim Lipman

LUNCH WITH TONY & FRANK | 12:30 PM
Café Chardonnay
Price: $200/pp
Chefs: Frank Eucalitto and Tony Mantuano

CHILLIN’ N’ GRILLIN’ | 12:30 PM
Featuring Paul Hobbs Winery
Eau Palm Beach Resort & Spa
Price: $200/pp
Chefs: Michelle Bernstein, Elizabeth Falkner, Joe Flamm,
Jose Garces, Dean Max, David Rose, Jonathon Sawyer,
Stephen Stryjewski along with Neall Bailey

INDULGE | 5:30 PM
Presented by First Republic Bank
Four Seasons Resort
Price: $200/pp
Chefs: Timon Balloo, Katie Button, Sarah Grueneberg, Brad
Kilgore, Mike Lata, Beau MacMillan, Brandon McGlamery,
Charles Phan along with Jose Gamez

PORCH BBQ | 6 PM
Oceano Kitchen
Price: $150/pp
Chefs: Ben Ford along with Cindy & Jeremy Bearman

SUNDAY, DECEMBER 12

DANIEL & FRIENDS | 11 AM
Café Boulud
Price: $200/pp
Chefs: Daniel Boulud, Julie Franceschini and Dieter Samijn

REAL FOOD REVOLUTION | 11 AM
Coolinary Café
Price: $175/pp
Chefs: Timon Balloo, Giorgio Rapicavoli along with Tim Lipman

BRUNCH AT AIOLI | 11 AM
Featuring Duckhorn Portfolio
Aioli
Price: $175/pp
Chefs: Elizabeth Falkner, Stephen Stryjewski along with
Michael Hackman

PBFWF AT ROSEMARY SQUARE | 10 AM – 6 PM
Throughout Rosemary Square
Price: varies
Chefs: Maneet Chauhan, Marc Murphy, Robert Irvine and more!

Photos:

Chef Maneet Chauhan
Chef Maneet Chauhan

PBFWF

Photo credit – Alissa Dragun Photography

Chef Stephen Stryjewski at Porch BBQ at Oceano Kitchen
Chef Stephen Stryjewski at Porch BBQ at Oceano Kitchen

PBFWF

Porch BBQ at Oceano Kitchen
Porch BBQ at Oceano Kitchen

Photo credit – Piper Jones

Chef Michael Hackman
Chef Michael Hackman
Master Taste at Virginia Philip Wine Spirits _ Academy
Master Taste at Virginia Philip Wine Spirits _ Academy
Menu at Real Food Revolution in 2019
Menu at Real Food Revolution in 2019

PBFWF-1 PBFWF-2

Photo credit – SouthofSouthern

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Photo credit – Michael Pisarri Photography

More information: pbfoodwinefest.com

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