Connecticut Table: A Farm and Sea Dinner hosted by Michel Nischan, David Standridge, Renee Touponce and Jade Ayala

Connecticut Table: A Farm and Sea Dinner hosted by Michel Nischan, David Standridge, Renee Touponce and Jade Ayala

Four-time James Beard Award winner Michel Nischan joins James Beard-recognized chefs David Standridge (The Shipwright’s Daughter) and Renee Touponce (Oyster Club and The Port of Call), alongside acclaimed mixologist Jade Ayala, for a dinner celebrating New England’s farming traditions, thriving fisheries, and bold coastal flavors. Pristine local seafood, peak-season produce, and responsibly sourced meats are paired with Ayala’s inventive zero-proof cocktails. Ages 21+. Indoor, seated. Smart Casual.

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