Dinner hosted by Philippe Augé, Céline Rouleux and Benoit Coupin of Burgundy’s Hostellerie de Levernois

Dinner hosted by Philippe Augé, Céline Rouleux and Benoit Coupin of Burgundy’s Hostellerie de Levernois

Executive Chef Philippe Augé, Chef Céline Rouleux, and Pastry Chef Benoit Coupin of the Michelin-starred Hostellerie de Levernois present a multi-course dinner celebrating Burgundian cuisine. The trio brings decades of expertise to an evening showcasing the seamless collaboration between savory and pastry that has made their French property an internationally recognized destination. Refined seafood, exceptional meats, handmade accompaniments, and beautifully composed desserts are paired with thoughtfully selected French wines. Ages 21+. Indoor, seated. Smart Casual. Wine pairings included.

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