Putting the Burg in Burgundy: Vinya Table offers Free Burger Deal for National Hamburger Day

In recognition of National Hamburger Day next Thursday, July 28, Vinya Table — the wildly popular sommelier-driven neighborhood wine bistro and bar that recently opened in the heart of Coral Gables – is making their famous, over-the-top burger a whole lot juicier!

Putting the Burg in Burgundy: Vinya offers Free Burger Deal for National Hamburger Day

Crafted with quality Waygu Beef from South Florida’s premier butcher shop Meat N’ Bone and featuring smoked Gouda cheese, bacon, caramelized onion, truffle aioli, and fried egg, Vinya’s ultimate American sandwich pairs perfectly with a bottle of sexy Burgundy. For July 28th only, Vinya is offering a FREE burger with the purchase of a bottle of Burgundy, white or red.

THE JUICY DETAILS:

Simply choose your wine: a bottle of Vocoret Petit Chablis 2019 ($25) or a bottle of Liger-Belair Bourgogne Rouge 2016 ($25). Then, let Vinya uncork it, and enjoy a free burger! Offer valid on in-store dining only and a $15 corkage fee applies.

Award-winning master sommelier and co-owner of Vinya, Allegra Angelo’s “Wine-off-the-Grill” tips for executing perfect pairings with the season’s favorite BBQ fare.

Wine-off-the-Grill

In Miami, summer turns on like a light switch, quick and without warning! Suddenly, we go from warm to uncomfortably warm, hot, and sticky.

To escape the heat, we typically stay inside in the luxury of air conditioning and humming fans, but there’s one thing that pulls us straight out the door: the big smell of an outdoor barbecue. So, this summer embraces the heat.

Embrace the smell of sweet and smoky mesquite, limey bug spray, and the invisible droplets of water in the air. And there’s no better way to enjoy the outdoors than with a paper plate of messy food and a fat glass of wine. Here are my top five BBQ and wine pairings:

FOR BBQ SALMON

Try: Maritana, Pinot Noir Moonshine Ranch from Russian River Valley

Grape(s): Pinot Noir

Personality: Tangy, sweet cherry, luscious

Typical Retail Price: $69

FOR THE ULTIMATE BURGER

Try: Gulfi, Cerasuolo di Vittoria from Sicily

Grape(s): Nero d’Avola & Frappato

Personality: Savory, brambly, plummy

Typical Retail Price: $28

FOR ASIAN-STYLE PORK RIBS

Try: Damien Coquelet, Beaujolais-Villages from France

Grape(s): Gamay

Personality: Juicy, tutti-frutti, silky

Typical Retail Price: $25

FOR HONEY-BARBECUE CHICKEN KABOBS

Try: Cantina di Sorbara, Lambrusco Salamino di S. Croce Secco from Italy

Grape(s): Lambrusco Salamino

Personality: Elderberry, balsamic, tart

Typical Retail Price: $16

FOR EASY GRILLED VEGETABLES

Try: Kelley Fox Willamette Valley Blanc

Grape(s): Pinot Noir & Chardonnay

Personality: Champagne-like, but no bubbles!

Typical Retail Price: $30

ABOUT VINYA TABLE:

Vinya Table is the much-buzzed-about, new wine bar and bistro on Miracle Mile in Coral Gables. The 152-seat restaurant reflects a warm lived-in aesthetic with neutral cane chairs, marble-top tables, and a 14-seat wooden pergola bar accompanied by Rattan light fixtures.

The 3,200-square-foot restaurant consists of the main dining room, bar area, private dining room, and market space for guests to purchase their favorite wine and spirits to-go.

With its welcoming façade, mouthwatering New American menu, and extensive by-the-glass program, there is no doubt that Vinya Table has already achieved a cult-like following.

More than a one-stop wine shop and restaurant, Vinya Table’s award-winning, head sommelier, Allegra Angelo, frequently hosts educational and innovative experiences for members of their Vinya Cru program, bringing together Coral Gables’ wine newbies and seasoned collectors in the heart of Miracle Mile.

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