evoo

If you can’t take the heat, stay out of the kitchen! Prep Time: 15 min Cook Time: 30 min Serves 6-8 2 tbsp Extra Virgin Olive Oil 1 small onion, diced 1 green bell pepper, diced 1 celery stalk, thinly sliced 3 cloves garlic, minced 2 chicken breasts, cubed 12 oz andouille sausage, sliced 14 …