Chotto Matte Partners With Peruvian Swimwear Brand Aguaclara To Host A Special Miami Swim Week Celebration

Miami Hot Spot Showcases Aguaclara’s 2023 Swimwear Collection with Exotic Cocktails and Canapés Party, Fashion Show and Weeklong Pop-Up Through July 18

Chotto Matte, the global restaurant brand that stylishly blends Japanese and Peruvian culinary traditions, is partnering with Peruvian resort swimwear brand Aguaclara this Miami Swim Week for a celebration featuring food, fashion, and joint Peruvian influences. 

Chotto Matte is known for bringing Miami’s art, fashion, and culture directly into its restaurant for popular events such as Miami Art Week and Miami Fashion Week. This year’s Swim Week will be no different. The celebration will kick off on Thursday, July 14, with a special event featuring cocktails and canapés reception.

From 6-9 p.m., invited guests will enjoy a thrilling Aguaclara runway show with the restaurant’s vibrant, jungle-like atmosphere as a backdrop, plus an exclusive Aguaclara pop-up for attendees to view and purchase the brand’s newest collection. The on-site pop-up will remain open throughout Miami Swim Week through July 18.

The restaurant will be serving a one-of-a-kind menu for the event, including a Pisco Sour cocktail, made with Caravedo Quebranta pisco, lime juice, egg white, and bitters along with other delectable cocktails including the Flor De Manzana, Nikkei Negroni and Hot N’ Smokey.

For the delectable canapés (decorative small bites), guests will enjoy menu items including the Shrimp Tempura Roll, Salmon Tataki Tartare, Lychee Ceviche, Yellowtail Nikkei Sashimi, Anticucho Skewers, Vegan Tuna Crispy Rice and a mochi selection for dessert.

With a focus on staying true to its Peruvian and Japanese roots, Chotto Matte represents more than just its bold food menu. Similarly, Aguaclara takes pride in designing all of its pieces and fabrics in Peru alongside local, expert artisans.

Both international brands share a passion for bringing their authentic culture to customers worldwide in the most exciting and luxurious cities of the world including St Tropez, Cannes, Antibes, London, Miami, Toronto and more. Together, they are excited to blend fashion, food and Peruvian influence this Miami Swim Week

Aguaclara’s 2023 collection offers a refined yet timeless take on modern swimwear, boasting sleek black one-pieces, aqua wrap dresses and bikinis designed to match anybody, anywhere. Those wanting to check out the exclusive pop-up at Chotto Matte can visit the restaurant during the week for dinner and the weekend for lunch from July 14 through July 18.

To learn more about Chotto Matte and Aguaclara, visit and


Established in 1987 by the brother-sister team Liliana and Jorge Villalobos, Aguaclara is a Peruvian resort wear brand designed for the modern woman who values sophistication, timeless design and impeccable quality. On a mission to create stunning pieces to be used in different destinations, Aguaclara is made with the finest Italian fabrics by the most skilled artisans, each piece a testament to the brand’s commitment to excellence, originality, and integrity.

Each item is light and easy to carry, made to fit more than 12 outfits in any carry-on. Aguaclara offers a day and night resort wear collection in which swimsuits can be worn with spectacular beach gowns, kimonos, blouses and pants, and handcrafted kaftans. From the sexy boat party one-piece swimsuit to the fancy long cocktail dress, Aguaclara guarantees class and versatility. For more information, visit

Chotto Matte:

Chotto Matte is a global restaurant brand set up in London in 2013 by renowned restaurateur Kurt Zdesar. Chotto Matte restaurants celebrate the very best authentic and innovative Nikkei cuisine, set in vibrant, stylish architectural spaces in exciting city locations around the world. Nikkei is a unique blend of Japanese and Peruvian culinary traditions, a lively combination of ingredients and techniques. Chotto Matte’s innovative menu stays true to the Nikkei staples — ceviche, tiradito, anticucho BBQ, sushi, sashimi and tempura — while ensuring the ingredients are organic and sustainably sourced. For more information, visit


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