Jambalaya with Chicken, Andouille Sausage and Shrimp
If you can’t take the heat, stay out of the kitchen! Prep Time: 15 min Cook Time: 30 min Serves 6-8 2 tbsp Extra Virgin Olive Oil 1 small onion, diced 1 green bell pepper, diced 1 celery stalk, thinly sliced 3 cloves garlic, minced 2 chicken breasts, cubed 12 oz andouille sausage, sliced 14 …
Beef Pot Roast
Beef is what’s for dinner! Prep Time: 15 min Cook Time: 3.5 hours Serves 6-8 1 teaspoon olive oil 1 (2-3 lb) boneless chuck roast, trimmed 1 tsp kosher salt 1/4 tsp freshly ground black pepper 1 tbsp flour 15 oz jar pearl onions 1 cup dry red wine 1 tsp dried thyme 1 tsp dried …
Pulled Pork Enchiladas
A few days ago I made a roasted pork loin for dinner. Enchiladas are a great way to utilize the delicious, tender meat, especially when you add plenty of shredded cheese and top them with enchilada sauce. For the longest time I would buy enchilada sauce whenever I wanted to make enchiladas. That is, until …